Honolulu (Hokua) Menu
Each dish is prepared to order using only the freshest, highest quality ingredients
Starters/Small Plates
Soups/Salads
Sides
Lunch Plates
Chicken/Duck
Beef
Pork/Lamb
Seafood
Noodles/Rice
Vegetarian
Desserts
Drinks
P.F. Chang's For Two
Pau Hana Menu
Starters/Small Plates
- CHANG'S CHICKEN LETTUCE WRAPS
- Our signature appetizer - often copied, never equaled $9.50
CHANG’S VEGETARIAN LETTUCE WRAPS- A vegetarian version of our signature appetizer with tofu instead of chicken $9.50
- CRISPY GREEN BEANS
- More addictive than potato chips $7.95
- SEARED AHI TUNA*
- Sushi grade for the sushi fan. Served cold with spicy mustard and fresh mixed greens. $10.95
- SPRING ROLLS
- A traditional favorite that we prepare daily $
(2) $3.95 (4) $6.95
- CRAB WONTONS
- Served with a spicy plum sauce $8.75
- SALT & PEPPER CALAMARI
- Calamari tossed with scallions and our salt and pepper mix $8.95
- SICHUAN CHICKEN FLATBREAD
- The scallion flatbread makes this dish a great starter or light entree $7.95
- NORTHERN STYLE SPARE RIBS
- Tender wok-braised ribs served with a five-spice salt $9.95
-
DYNAMITE SHRIMP - Crispy shrimp tossed in a flavorful sauce...smoky with a little kick $10.95
- CHANG’S SPARE RIBS
- Wok-seared with Chang’s barbeque sauce $9.95
- DUMPLINGS
- Handmade every day in our kitchen, steamed or pan-fried $
Pork or Vegetable $7.95 / Shrimp $8.95
- EGG ROLLS
- Hand-rolled with marinated pork and vegetables. Served as a pair, this flavorful tradition is perfect with our special sweet and sour mustard sauce $5.95
Soups/Salads
- WONTON SOUP
- Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. Made to order $
Bowl 8.95
- HOT & SOUR SOUP
- Chicken, tofu, bamboo shoots and mushrooms, balanced with hot white pepper and vinegar $
Cup 3.95 Bowl 8.25
- CHICKEN CHOPPED SALAD
- Grilled chicken & house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing $10.95
- CHANG’S CHICKEN NOODLE SOUP
- Our version of the classic with fresh shitake mushrooms, tomatoes and cilantro in spicy chicken broth $
Bowl 8.50
- EGG DROP SOUP
- A traditional favorite $
Cup 3.95 Bowl 8.25
- ASIAN SHRIMP SALAD
- A refreshing mix of grilled shrimp and juicy watermelon tossed in a light citrus dressing $11.95
Sides
Small 3.50 Large 5.95
- SHANGHAI CUCUMBERS
- GARLIC SNAP PEAS
- SPINACH STIR-FRIED WITH GARLIC
- SPICY GREEN BEANS
- WOK-SEARED MUSHROOMS
- SICHUAN-STYLE ASPARAGUS
- ASIAN SLAW
Lunch Plates
SERVED DAILY UNTIL 4PM All Lunch Plates are served with white or brown rice with and your choice of Asian Slaw or stir-fried vegetables.
- MONGOLIAN BEEF
- $11.95
- CHANG'S SPICY CHICKEN
- $11.50
- ORANGE PEEL CHICKEN
- $10.95
- KUNG PAO CHICKEN OR SHRIMP
- $
10.95 / 11.95
- CRISPY HONEY SHRIMP
- $11.25
- CRISPY HONEY CHICKEN
- $10.50
- ASIAN GRILLED NORWEGIAN SALMON*
- $12.75
- PEPPER STEAK
- $11.50
Chicken/Duck
- P.F. CHANG’S SPICY CHICKEN
- Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite $16.75
- CRISPY HONEY CHICKEN
- Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks $15.50
- KUNG PAO CHICKEN
- Quick-fired with peanuts, chili peppers and scallions. Our hot favorite $15.50
- SESAME CHICKEN
- Tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce $15.95
- SWEET & SOUR CHICKEN
- Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce $14.50
- ORANGE PEEL CHICKEN
- Tossed with chili peppers and fresh orange peel for a spicy, citrus combination $15.75
- PHILIP’S BETTER LEMON CHICKEN
- Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce $15.25
- ALMOND & CASHEW CHICKEN
- Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce $14.95
- GINGER CHICKEN WITH BROCCOLI
- Served Cantonese-style on a bed of fresh steamed broccoli $15.75
- MANDARIN CHICKEN
- A flavorful mix of chicken, snow peas, carrots, bok choy and broccoli makes this dish a sure favoriteA $13.95
- MOO GOO GAI PAN
- P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables $14.95
- VIP DUCK
- A tender half duck served Cantonese-style and glazed with a sweet soy plum sauce. Served with flatbread, scallions and cucumbers $20.95
- CHICKEN WITH BLACK BEAN SAUCE
- Slices of chicken in a mild black bean sauce. One of our better kept secrets $14.95
- GROUND CHICKEN & EGGPLANT
- Stir-fried with scallions in a savory soy chili pepper sauce $12.95
Beef
- MONGOLIAN BEEF
- Our signature dish, quickly-cooked with scallions and garlic $17.75
- BEEF WITH BROCCOLI
- Served Cantonese-style, tossed with steamed broccoli $15.95
- ASIAN MARINATED NEW YORK STRIP*
- Grilled 12 oz New York strip served medium rare with a side of mushrooms and asparagus $25.95
- BEEF A LA SICHUAN
- Crispy beef strips with julienne celery and carrots. Our spiciest beef dish $16.95
- PEPPER STEAK
- Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper $15.75
- HONG KONG BEEF WITH SNOW PEAS
- Tender beef, crisp snow peas and water chestnuts together at last $13.95
- WOK-CHARRED BEEF
- A flavorful dish with mushrooms and sweet peppers $16.95
Pork/Lamb
- SWEET & SOUR PORK
- The perfect balance of sweet and sour. Tender pork stir-fried with pineapple, bell peppers, onions and candied ginger $14.50
- CHENGDU SPICED LAMB
- Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions $16.50
Seafood
- CRISPY HONEY SHRIMP
- Lightly battered and tossed in a flavorful sauce $17.95
- KUNG PAO SHRIMP OR SCALLOPS
- A quick-fired traditional dish with peanuts, chili peppers and scallions $
Shrimp 17.95 / Scallops 18.95
- SHRIMP WITH CANDIED WALNUTS
- Tossed in a creamy sauce with honeydew melon...pair it with a spicy dish for a fabulous combination $17.95
- SHANGHAI SHRIMP WITH GARLIC SAUCE
- Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
- SHRIMP WITH LOBSTER SAUCE
- Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg $15.75
- ORANGE PEEL SHRIMP
- Tossed with hot chilies and fresh orange peel $17.75
- SALT & PEPPER PRAWNS
- Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce $19.95
- HUNAN-STYLE HOT FISH
- Crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables $17.50
- CHANG’S LEMON SCALLOPS
- Dusted and quick-fired scallops tossed in a light lemon sauce $18.50
- LEMONGRASS PRAWNS WITH GARLIC NOODLES
- Jumbo prawns infused with lemongrass, served on a bed of garlic noodles $19.75
- OOLONG MARINATED SEA BASS*
- A great catch steeped in Oolong tea, broiled and served with sweet ginger soy and spinach $27.95
- ASIAN GRILLED NORWEGIAN SALMON*
- Savory grilled salmon served with fresh asparagus $21.95
- NORWEGIAN SALMON STEAMED WITH GINGER*
- Served over stir-fried shitake mushrooms, bok choy, tomatoes and asparagus $21.95
- MAHI-MAHI
- A succulent white fish dressed with a lemongrass garlic sauce and served with cilantro rice $19.95
Noodles/Rice
- SINGAPORE STREET NOODLES
- Asian “street-fare”- shrimp, chicken and rice noodles stir-fried in a curry sauce $12.95
- P.F. CHANG'S FRIED RICE
- Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken or shrimp $
10.75 / Combo 12.50
- DAN DAN NOODLES
- Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished with julienne cucumbers and bean sprouts $13.25
- CANTONESE CHOW FUN
- Wide rice noodles with your choice of beef or chicken with onions and ginger $13.95
- GARLIC NOODLES
- Egg noodles tossed with garlic and chili peppers $8.50
- DOUBLE PAN-FRIED NOODLES
- Semi-crisp egg noodles stir-fried with vegetables. Choice of beef, pork, chicken, shrimp or vegetable $
12.75 / Combo 14.50
- LO MEIN
- Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable $
12.75 / Combo 14.50
Vegetarian
- MA PO TOFU
- Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli $9.95
- BUDDHA’S FEAST
- Vegetable medley with five-spice tofu served steamed or stir-fried $8.95
- COCONUT CURRY VEGETABLES
- Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce $9.95
- STIR-FRIED EGGPLANT
- Tossed with scallions in a savory chili pepper sauce $9.50
- VEGETABLE CHOW FUN
- Soft, wide rice noodles and vegetables in a vegetarian sauce $9.95
- VEGETARIAN FRIED RICE
- Our fried rice in a savory vegetarian sauce
Desserts
- ASK YOUR SERVER ABOUT OUR EIGHT NEW MINI DESSERTS
- $2.50
- BANANA SPRING ROLLS
- Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces $7.95
- THE GREAT WALL OF CHOCOLATE
- Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce $
$8.95 / Ala Mode add $1.00
- NEW YORK-STyLE CHEESECAKE
- Served with fresh berries and raspberry sauce $6.95
- MANGO SORBET
- $3.50
Drinks
- CITRUS SPICE TEA
- HERBAL Blend of citrus, cloves and cinnamon
- ORGANIC GREEN TEA
- ORGANIC Smooth, round green tea with robust flavors
- WHITE TANGERINE TEA
- WHITE TEA Light and fragrant with a hint of tangerine
- SWEET GINGER PEACH TEA
- DECAF Peaches and ginger root blended with Ceylon and Assam Tea
- TROPICAL GREEN TEA
- DRAGONWELL GREEN Pineapple and citrus flavors
- DRAGON EYE TEA
- OOLONG Robust with safflower, peach and apricot
- ROYAL CUP MOON MANGO ICED TEA
- STARBUCKS ESPRESSO
- CAPPUCCINO
- BISTRO BLEND COFFEE
- WAIWERA WATER
- SPARKLING WATER
- STILL WATER
- COKE
- DIET COKE
- SPRITE
- DR. PEPPER
- MINUTE MAID LEMONADE
- BARQ’S ROOT BEER
P.F. Chang's For Two
Prix-Fixe Menu $46.95 (Tax and gratuity are not included. Drinks not included. Dine in only. Not valid with any other offers or discounts.)
- Cup of Soup (Choose Two)
- Hot & Sour Soup | Egg Drop Soup
- Starters (Choose One)
- Chang's Lettuce Wraps | Crab Wontons | Dumplings | Crispy Green Beans | Spring Rolls | Salt and Pepper Calamari Seared Ahi Tuna - add $1.95 Dynamite Shrimp - add $1.95 Chang's Spare Ribs - add 0.95
- Entrees (Choose Two)
- Chang's Spicy Chicken | Mongolian Beef | Ginger Chicken with Broccoli | Sesame Chicken | Orange Peel Chicken, Beef or Shrimp | Pepper Steak | Sweet & Sour Chicken or Pork | Crispy Honey Chicken or Shrimp | Beef a la Sichuan | Kung Pao Chicken | Beef with Broccoli | Almond & Cashew Chicken Kung Pao Scallops - add $1.95 Salt and Pepper Prawns - add $2.95 Asian Grilled Norwegian Salmon - add $3.95 Norwegian Salmon Steamed with Ginger - add $3.95 Mahi-Mahi - add $2.95 Oolong Marinated Chilean Sea Bass - add $9.95
- Mini Desserts (Choose Two)
- Choose two of our eight delicious mini desserts
Pau Hana Menu
Pau Hana Specials from 3:00pm -6:00pm everyday & Late Night Specials from 9:30pm - Closing Friday and Saturday
- Ying
- $
$3
Kirin Draft
Kona Longboard Draft$4
Seasonal Draft
Stella Artois Draft
Tsing Tao Bottled
Coors Light Bottled
Well Drinks$5 Wines by the Glass
White Zinfandel Beringer
Gewurztraminer Covey Run
Pinot Grigio Danzante
Sauvignon Blanc Benziger$6
Asian Pear Mojito
Changs Mai Tai
Raspberry Long Island
Lychee-Tini
Lava Flow
Aloha Kiss
Wines by the Glass:
Merlot 14 Hands
Riesling Fetzer
Cabernet Sauvignon Guenoc
- Yang
- $
$3
Spring Rolls (4ea)
Egg Rolls (4ea)$4
Pork or Vegetable Dumplings$5
Crispy Green Beans
Crab Wontons
Sichuan Chicken Flatbread
Salt & Pepper Calamari
Shrimp Dumplings$6
Chang's Chicken Lettuce Wraps
Chang's Vegetarian Lettuce Wraps
Chang's Ahi Poke
Dynamite Shrimp
Seared Ahi Tuna
Northern Style Spare Ribs
Chang's Spare Ribs
All entrees are served with a choice of steamed brown or white rice.
If you have a food allergy or special dietary restrictions, please notify a manager or chef and we will try to accommodate you.
For parties of 8 or more, an 18% gratuity will be added to your check. Please feel free to increase or decrease this gratuity at your discretion.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
