Waikiki Menu
Each dish is prepared to order using only the freshest, highest quality ingredients
Starters/Small Plates
Soups/Salads
Sides
Chicken/Duck
Beef/Pork
Seafood
Noodles/Rice
Vegetarian
Desserts
Drinks
P.F. Chang's For Two
Happy Hour Specials
Starters/Small Plates
- CHANG'S CHICKEN LETTUCE WRAPS
- Our signature appetizer - often copied, never equaled 11.99
CHANG’S VEGETARIAN LETTUCE WRAPS- A vegetarian version of our signature appetizer with tofu instead of chicken 11.99
- CRAB WONTONS
- Served with a spicy plum sauce 10.99
- DUMPLINGS
- Handmade every day in our kitchen, steamed or pan-fried
Pork or Vegetable $9.99 / Shrimp $10.99
- EGG ROLLS
- Hand-rolled with marinated pork and vegetables. Served as a pair, this flavorful tradition is perfect with our special sweet and sour mustard sauce 7.5
- CRISPY GREEN BEANS
- More addictive than potato chips 9.99
- SPRING ROLLS
- A traditional favorite that we prepare daily
(2) $5.99 (4) $9.50
- SALT & PEPPER CALAMARI
- Calamari tossed with scallions and our salt and pepper mix 10.99
- SEARED AHI TUNA*
- Sushi grade for the sushi fan. Served cold with spicy mustard and fresh mixed greens. 13.99
-
DYNAMITE SHRIMP - Crispy shrimp tossed in a flavorful sauce...smoky with a little kick 12.99
- NORTHERN STYLE SPARE RIBS
- Tender wok-braised ribs served with a five-spice salt 11.99
- CHANG’S SPARE RIBS
- Wok-seared with Chang’s barbeque sauce 11.99
Soups/Salads
- EGG DROP SOUP
- A traditional favorite
Cup 4.99 Bowl 9.99
- HOT & SOUR SOUP
- Chicken, tofu, bamboo shoots and mushrooms, balanced with hot white pepper and vinegar
Cup 4.99 Bowl 9.99
- WONTON SOUP
- Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. Made to order
Bowl 9.99
- CHANG’S CHICKEN NOODLE SOUP
- Our version of the classic with fresh shitake mushrooms, tomatoes and cilantro in spicy chicken broth 9.99
- CHICKEN CHOPPED SALAD
- Grilled chicken & house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing 13.5
Sides
6.99
- SHANGHAI CUCUMBERS
- SPINACH STIR-FRIED WITH GARLIC
- SICHUAN-STYLE ASPARAGUS
- SPICY GREEN BEANS
- WOK-SEARED MUSHROOMS
Chicken/Duck
- P.F. CHANG’S SPICY CHICKEN
- Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite 17.99
- CRISPY HONEY CHICKEN
- Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks 17.5
- KUNG PAO CHICKEN
- Quick-fired with peanuts, chili peppers and scallions. Our hot favorite 17.99
- SESAME CHICKEN
- Tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce 17.99
- SWEET & SOUR CHICKEN
- Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce 17.5
- ORANGE PEEL CHICKEN
- Tossed with chili peppers and fresh orange peel for a spicy, citrus combination 17.99
- PHILIP’S BETTER LEMON CHICKEN
- Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce 17.5
- ALMOND & CASHEW CHICKEN
- Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce 17.5
- GINGER CHICKEN WITH BROCCOLI
- Served Cantonese-style on a bed of fresh steamed broccoli 17.99
- VIP DUCK
- A tender half duck served Cantonese-style and glazed with a sweet soy plum sauce. Served with flatbread, scallions and cucumbers 24.99
Beef/Pork
- MONGOLIAN BEEF
- Our signature dish, quickly-cooked with scallions and garlic 19.99
- BEEF WITH BROCCOLI
- Served Cantonese-style, tossed with steamed broccoli 18.5
- ASIAN MARINATED NEW YORK STRIP*
- Grilled 12 oz New York strip served medium rare with a side of mushrooms and asparagus 28.99
- BEEF A LA SICHUAN
- Crispy beef strips with julienne celery and carrots. Our spiciest beef dish 19.99
- PEPPER STEAK
- Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper 17.99
- WOK-CHARRED BEEF
- A flavorful dish with mushrooms and sweet peppers 19.5
- SWEET & SOUR PORK
- The perfect balance of sweet and sour. Tender pork stir-fried with pineapple, bell peppers, onions and candied ginger 16.99
Seafood
- CRISPY HONEY SHRIMP
- Lightly battered and tossed in a flavorful sauce 19.99
- KUNG PAO SHRIMP OR SCALLOPS
- A quick-fired traditional dish with peanuts, chili peppers and scallions
Shrimp $19.99 / Scallops $19.99
- SHRIMP WITH CANDIED WALNUTS
- Tossed in a creamy sauce with honeydew melon...pair it with a spicy dish for a fabulous combination 19.99
- SHANGHAI SHRIMP WITH GARLIC SAUCE
- Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce 17.5
- SHRIMP WITH LOBSTER SAUCE
- Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg 17.99
- ORANGE PEEL SHRIMP
- Tossed with hot chilies and fresh orange peel 19.99
- SALT & PEPPER PRAWNS
- Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce 22.99
- LEMONGRASS PRAWNS WITH GARLIC NOODLES
- Jumbo prawns infused with lemongrass, served on a bed of garlic noodles 21.99
- OOLONG MARINATED SEA BASS*
- A great catch steeped in Oolong tea, broiled and served with sweet ginger soy and spinach 31.99
- ASIAN GRILLED NORWEGIAN SALMON*
- Savory grilled salmon served with fresh asparagus 24.99
- NORWEGIAN SALMON STEAMED WITH GINGER*
- Served over stir-fried shitake mushrooms, bok choy, tomatoes and asparagus 24.99
- MAHI-MAHI
- A succulent white fish dressed with a lemongrass garlic sauce and served with cilantro rice 23.99
Noodles/Rice
- SINGAPORE STREET NOODLES
- Asian “street-fare”- shrimp, chicken and rice noodles stir-fried in a curry sauce 14.99
- P.F. CHANG'S FRIED RICE
- Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken or shrimp
13.50 / Combo 15.50
- DAN DAN NOODLES
- Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished with julienne cucumbers and bean sprouts 15.99
- LO MEIN
- Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
14.99 / Combo 16.50
Vegetarian
- MA PO TOFU
- Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli 12.5
- BUDDHA’S FEAST
- Vegetable medley with five-spice tofu served steamed or stir-fried 10.99
- COCONUT CURRY VEGETABLES
- Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce 11.95
- VEGETARIAN FRIED RICE
- Our fried rice in a savory vegetarian sauce 13.5
Desserts
- BANANA SPRING ROLLS
- Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces 7.99
- THE GREAT WALL OF CHOCOLATE
- Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce
$9.99 / Ala Mode add $1.00
- NEW YORK-STyLE CHEESECAKE
- Served with fresh berries and raspberry sauce 6.99
- MANGO SORBET
- 4.99
Drinks
- CITRUS SPICE TEA
- HERBAL Blend of citrus, cloves and cinnamon
- ORGANIC GREEN TEA
- ORGANIC Smooth, round green tea with robust flavors
- WHITE TANGERINE TEA
- WHITE TEA Light and fragrant with a hint of tangerine
- SWEET GINGER PEACH TEA
- DECAF Peaches and ginger root blended with Ceylon and Assam Tea
- TROPICAL GREEN TEA
- DRAGONWELL GREEN Pineapple and citrus flavors
- DRAGON EYE TEA
- OOLONG Robust with safflower, peach and apricot
- ROYAL CUP MOON MANGO ICED TEA
- STARBUCKS ESPRESSO
- CAPPUCCINO
- BISTRO BLEND COFFEE
- WAIWERA WATER
- SPARKLING WATER
- STILL WATER
- COKE
- DIET COKE
- SPRITE
- DR. PEPPER
- MINUTE MAID LEMONADE
- BARQ’S ROOT BEER
P.F. Chang's For Two
Prix-Fixe Menu $54.99 (Tax and gratuity are not included. Drinks not included. Dine in only. Not valid with any other offers or discounts.)
- Cup of Soup (Choose Two)
- Hot & Sour Soup | Egg Drop Soup
- Starters (Choose One)
- Chang's Lettuce Wraps | Crab Wontons | Dumplings | Crispy Green Beans | Spring Rolls | Salt and Pepper Calamari Seared Ahi Tuna - add $2.45 Dynamite Shrimp - add $1.45 Chang's Spare Ribs - add $1.95
- Entrees (Choose Two)
- Chang's Spicy Chicken | Mongolian Beef | Ginger Chicken with Broccoli | Sesame Chicken | Orange Peel Chicken, Beef or Shrimp | Pepper Steak | Sweet & Sour Chicken or Pork | Crispy Honey Chicken or Shrimp | Beef a la Sichuan | Kung Pao Chicken | Beef with Broccoli | Almond & Cashew Chicken Kung Pao Scallops - add $2.99 Salt and Pepper Prawns - add $3.99 Asian Grilled Norwegian Salmon - add $4.99 Norwegian Salmon Steamed with Ginger - add $4.99 Mahi-Mahi - add $4.99 Oolong Marinated Chilean Sea Bass - add $9.95
- Dessert
- Enjoy two of our ice cream desserts - Pineapple coconut ice cream, vanilla ice cream or mango sorbet. -OR- Enjoy one of our larger signature desserts - Banana Spring Rolls (add $1.95), The Great Wall of Chocolate (add $3.95) or New York-Style Cheesecake (add $1.95)
Happy Hour Specials
Happy Hour Specials from 12:00pm -5:00pm everyday
- Ying
-
$3
Kirin Draft
Blue Moon$4
Kona Longboard Draft
Kona Fire Rock Pale Ale
Budweiser
Heineken
Ty Ku Junmai (Cold Sake)$5 Wines by the Glass
Mirassou Moscato
Polka Dot Riesling
Ecco Domani PInot Grigio
Alamos Chardonnay
Red Rock Merlot
McWilliams Cabernet
Well Drinks$6
Asian Pear Mojito
Changs Mai Tai
Grey Goose Vodka
1800 Margarita
Aloha Kiss
Wines by the Glass:
MacMurry Ranch Pinot Gris
Infamous Goose Sauvignon Blanc
Edna Valley Chardonnay
Don Miguel Gascon Malbec
Rancho Zabaco Zinfandel
- Yang
-
$3
Spring Rolls (2ea)
Egg Rolls (2ea)$4
Pork or Vegetable Dumplings$5
Crispy Green Beans
Crab Wontons
Sichuan Chicken Flatbread
Spring Rolls (4ea)
Shrimp Dumplings$6
Chang's Chicken Lettuce Wraps
Chang's Vegetarian Lettuce Wraps
Dynamite Shrimp
Salt and Pepper Calamari$7
Seared Ahi Tuna
Northern Style Spare Ribs
Chang's Spare Ribs
All entrees are served with a choice of steamed brown or white rice.
If you have a food allergy or special dietary restrictions, please notify a manager or chef and we will try to accommodate you.
For parties of 8 or more, an 18% gratuity will be added to your check. Please feel free to increase or decrease this gratuity at your discretion.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
