Waikiki Menu
Each dish is prepared to order using only the freshest, highest quality ingredients
Starters/Small Plates
Soups/Salads
Sides
Lunch Plates
Chicken/Duck
Beef
Pork/Lamb
Seafood
Noodles/Rice
Vegetarian
Desserts
Drinks
P.F. Chang's For Two
Happy Hour Specials
Starters/Small Plates
- CHANG'S CHICKEN LETTUCE WRAPS
- Our signature appetizer - often copied, never equaled 10.75
CHANG’S VEGETARIAN LETTUCE WRAPS- A vegetarian version of our signature appetizer with tofu instead of chicken 10.75
- CRAB WONTONS
- Served with a spicy plum sauce 8.95
- DUMPLINGS
- Handmade every day in our kitchen, steamed or pan-fried
Pork or Vegetable $8.25 / Shrimp $8.95
- EGG ROLLS
- Hand-rolled with marinated pork and vegetables. Served as a pair, this flavorful tradition is perfect with our special sweet and sour mustard sauce 5.95
- CRISPY GREEN BEANS
- More addictive than potato chips 8.25
- SPRING ROLLS
- A traditional favorite that we prepare daily
(2) $4.95 (4) $7.95
- SALT & PEPPER CALAMARI
- Calamari tossed with scallions and our salt and pepper mix 9.75
- SEARED AHI TUNA*
- Sushi grade for the sushi fan. Served cold with spicy mustard and fresh mixed greens. 11.95
-
DYNAMITE SHRIMP - Crispy shrimp tossed in a flavorful sauce...smoky with a little kick 11.95
- SICHUAN CHICKEN FLATBREAD
- The scallion flatbread makes this dish a great starter or light entree
$8.95
- NORTHERN STYLE SPARE RIBS
- Tender wok-braised ribs served with a five-spice salt 10.75
- CHANG’S SPARE RIBS
- Wok-seared with Chang’s barbeque sauce 10.75
Soups/Salads
- EGG DROP SOUP
- A traditional favorite
Cup 3.95 Bowl 8.50
- HOT & SOUR SOUP
- Chicken, tofu, bamboo shoots and mushrooms, balanced with hot white pepper and vinegar
Cup 3.95 Bowl 8.50
- WONTON SOUP
- Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. Made to order
Bowl 8.95
- CHANG’S CHICKEN NOODLE SOUP
- Our version of the classic with fresh shitake mushrooms, tomatoes and cilantro in spicy chicken broth 8.95
- CHICKEN CHOPPED SALAD
- Grilled chicken & house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing 11.95
- ASIAN SHRIMP SALAD
- A refreshing mix of grilled shrimp and juicy watermelon tossed in a light citrus dressing 12.95
Sides
Small 3.75 Large 6.75
- SHANGHAI CUCUMBERS
- SPINACH STIR-FRIED WITH GARLIC
- SICHUAN-STYLE ASPARAGUS
- GARLIC SNAP PEAS
- SPICY GREEN BEANS
- ASIAN SLAW
- WOK-SEARED MUSHROOMS
Lunch Plates
SERVED DAILY UNTIL 4PM All Lunch Plates are served with white or brown rice and your choice of Asian Slaw or stir-fried vegetables.
- MONGOLIAN BEEF
- 11.95
- CHANG'S SPICY CHICKEN
- 11.5
- ORANGE PEEL CHICKEN
- 10.95
- KUNG PAO CHICKEN OR SHRIMP
-
10.95/11.95
- CRISPY HONEY SHRIMP
- 11.25
- CRISPY HONEY CHICKEN
- 10.5
- ASIAN GRILLED NORWEGIAN SALMON*
- 12.75
- PEPPER STEAK
- 11.5
Chicken/Duck
- P.F. CHANG’S SPICY CHICKEN
- Lightly dusted and stir-fried in a sweet Sichuan sauce. Our version of General Tso's and always a favorite 16.95
- CRISPY HONEY CHICKEN
- Lightly battered and served in a sweet, flavorful sauce over a bed of crispy rice sticks 15.95
- KUNG PAO CHICKEN
- Quick-fired with peanuts, chili peppers and scallions. Our hot favorite 16.75
- SESAME CHICKEN
- Tender chicken, broccoli, red bell peppers and onions in a spicy sesame sauce 16.5
- SWEET & SOUR CHICKEN
- Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce 15.95
- ORANGE PEEL CHICKEN
- Tossed with chili peppers and fresh orange peel for a spicy, citrus combination 16.25
- PHILIP’S BETTER LEMON CHICKEN
- Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce 16.25
- ALMOND & CASHEW CHICKEN
- Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce 15.75
- GINGER CHICKEN WITH BROCCOLI
- Served Cantonese-style on a bed of fresh steamed broccoli 16.75
- MANDARIN CHICKEN
- A flavorful mix of chicken, snow peas, carrots, bok choy and broccoli makes this dish a sure favoriteA 14.95
- MOO GOO GAI PAN
- P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables 15.5
- VIP DUCK
- A tender half duck served Cantonese-style and glazed with a sweet soy plum sauce. Served with flatbread, scallions and cucumbers 21.95
- CHICKEN WITH BLACK BEAN SAUCE
- Slices of chicken in a mild black bean sauce. One of our better kept secrets 15.95
- GROUND CHICKEN & EGGPLANT
- Stir-fried with scallions in a savory soy chili pepper sauce 13.95
Beef
- MONGOLIAN BEEF
- Our signature dish, quickly-cooked with scallions and garlic 17.95
- BEEF WITH BROCCOLI
- Served Cantonese-style, tossed with steamed broccoli 16.95
- ASIAN MARINATED NEW YORK STRIP*
- Grilled 12 oz New York strip served medium rare with a side of mushrooms and asparagus 25.95
- BEEF A LA SICHUAN
- Crispy beef strips with julienne celery and carrots. Our spiciest beef dish 16.95
- PEPPER STEAK
- Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper 15.95
- WOK-CHARRED BEEF
- A flavorful dish with mushrooms and sweet peppers 17.5
- HONG KONG BEEF WITH SNOW PEAS
- Tender beef, crisp snow peas and water chestnuts together at last 14.75
Pork/Lamb
- CHENGDU SPICED LAMB
- Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions 16.95
- SWEET & SOUR PORK
- The perfect balance of sweet and sour. Tender pork stir-fried with pineapple, bell peppers, onions and candied ginger 15.5
Seafood
- CRISPY HONEY SHRIMP
- Lightly battered and tossed in a flavorful sauce 17.95
- KUNG PAO SHRIMP OR SCALLOPS
- A quick-fired traditional dish with peanuts, chili peppers and scallions
Shrimp $17.95 / Scallops $18.95
- SHRIMP WITH CANDIED WALNUTS
- Tossed in a creamy sauce with honeydew melon...pair it with a spicy dish for a fabulous combination 18.5
- SHANGHAI SHRIMP WITH GARLIC SAUCE
- Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce 15.5
- SHRIMP WITH LOBSTER SAUCE
- Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg 15.95
- ORANGE PEEL SHRIMP
- Tossed with hot chilies and fresh orange peel 18.5
- SALT & PEPPER PRAWNS
- Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce 20.5
- HUNAN-STYLE HOT FISH
- Crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables 17.95
- CHANG’S LEMON SCALLOPS
- Dusted and quick-fired scallops tossed in a light lemon sauce 18.95
- LEMONGRASS PRAWNS WITH GARLIC NOODLES
- Jumbo prawns infused with lemongrass, served on a bed of garlic noodles 19.75
- OOLONG MARINATED SEA BASS*
- A great catch steeped in Oolong tea, broiled and served with sweet ginger soy and spinach 27.95
- ASIAN GRILLED NORWEGIAN SALMON*
- Savory grilled salmon served with fresh asparagus 21.95
- NORWEGIAN SALMON STEAMED WITH GINGER*
- Served over stir-fried shitake mushrooms, bok choy, tomatoes and asparagus 21.95
- MAHI-MAHI
- A succulent white fish dressed with a lemongrass garlic sauce and served with cilantro rice 20.95
Noodles/Rice
- SINGAPORE STREET NOODLES
- Asian “street-fare”- shrimp, chicken and rice noodles stir-fried in a curry sauce 13.75
- P.F. CHANG'S FRIED RICE
- Wok-fried rice blended with egg, soy and sliced scallions. Choice of beef, pork, chicken or shrimp
11.95 / Combo 13.95
- DAN DAN NOODLES
- Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles. Garnished with julienne cucumbers and bean sprouts 14.5
- CANTONESE CHOW FUN
- Wide rice noodles with your choice of beef or chicken with onions and ginger 14.95
- GARLIC NOODLES
- Egg noodles tossed with garlic and chili peppers 8.75
- DOUBLE PAN-FRIED NOODLES
- Semi-crisp egg noodles stir-fried with vegetables. Choice of beef, pork, chicken, shrimp or vegetable
13.50 / Combo 15.50
- LO MEIN
- Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
13.50 / Combo 15.50
Vegetarian
- MA PO TOFU
- Sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli 10.95
- BUDDHA’S FEAST
- Vegetable medley with five-spice tofu served steamed or stir-fried 8.95
- COCONUT CURRY VEGETABLES
- Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce 10.75
- STIR-FRIED EGGPLANT
- Tossed with scallions in a savory chili pepper sauce 10.5
- VEGETABLE CHOW FUN
- Soft, wide rice noodles and vegetables in a vegetarian sauce 10.5
- VEGETARIAN FRIED RICE
- Our fried rice in a savory vegetarian sauce 11.95
Desserts
- ASK YOUR SERVER ABOUT OUR EIGHT NEW MINI DESSERTS
- 2.75
- BANANA SPRING ROLLS
- Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces 7.95
- THE GREAT WALL OF CHOCOLATE
- Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce
$8.95 / Ala Mode add $1.00
- NEW YORK-STyLE CHEESECAKE
- Served with fresh berries and raspberry sauce 6.95
- MANGO SORBET
- 3.5
Drinks
- CITRUS SPICE TEA
- HERBAL Blend of citrus, cloves and cinnamon
- ORGANIC GREEN TEA
- ORGANIC Smooth, round green tea with robust flavors
- WHITE TANGERINE TEA
- WHITE TEA Light and fragrant with a hint of tangerine
- SWEET GINGER PEACH TEA
- DECAF Peaches and ginger root blended with Ceylon and Assam Tea
- TROPICAL GREEN TEA
- DRAGONWELL GREEN Pineapple and citrus flavors
- DRAGON EYE TEA
- OOLONG Robust with safflower, peach and apricot
- ROYAL CUP MOON MANGO ICED TEA
- STARBUCKS ESPRESSO
- CAPPUCCINO
- BISTRO BLEND COFFEE
- WAIWERA WATER
- SPARKLING WATER
- STILL WATER
- COKE
- DIET COKE
- SPRITE
- DR. PEPPER
- MINUTE MAID LEMONADE
- BARQ’S ROOT BEER
P.F. Chang's For Two
Prix-Fixe Menu $46.95 (Tax and gratuity are not included. Drinks not included. Dine in only. Not valid with any other offers or discounts.)
- Cup of Soup (Choose Two)
- Hot & Sour Soup | Egg Drop Soup
- Starters (Choose One)
- Chang's Lettuce Wraps | Crab Wontons | Dumplings | Crispy Green Beans | Spring Rolls | Salt and Pepper Calamari Seared Ahi Tuna - add $1.95 Dynamite Shrimp - add $1.95 Chang's Spare Ribs - add 0.95
- Entrees (Choose Two)
- Chang's Spicy Chicken | Mongolian Beef | Ginger Chicken with Broccoli | Sesame Chicken | Orange Peel Chicken, Beef or Shrimp | Pepper Steak | Sweet & Sour Chicken or Pork | Crispy Honey Chicken or Shrimp | Beef a la Sichuan | Kung Pao Chicken | Beef with Broccoli | Almond & Cashew Chicken Kung Pao Scallops - add $1.95 Salt and Pepper Prawns - add $2.95 Asian Grilled Norwegian Salmon - add $3.95 Norwegian Salmon Steamed with Ginger - add $3.95 Mahi-Mahi - add $2.95 Oolong Marinated Chilean Sea Bass - add $9.95
- Mini Desserts (Choose Two)
- Choose two of our eight delicious mini desserts
Happy Hour Specials
Happy Hour Specials from 3:00pm -6:00pm everyday & Late Night Specials from 11:00pm - Closing Friday and Saturday
- Ying
-
$3
Kirin Draft
Blue Moon$4
Kona Longboard Draft
Kona Fire Rock Pale Ale
Budweiser
Heineken
Kira (Cold Sake)$5 Wines by the Glass
Deinhard Riesling
Ecco Domani Pinot Grigio
Alamos Chardonnay
Red Rock Merlot
McWilliams Cabernet Sauvignon$6
Asian Pear Mojito
Changs Mai Tai
Blue Hawaii
Lahaina Lemonade
1800 Margarita
Aloha Kiss
Wines by the Glass:
Smoking Loon Pinot Grigio
Infamous Goose Sauvignon Blanc
Kendall Jackson Chardonnay
Budini Malbec
Rancho Zabaco Zinfandel
- Yang
-
$3
Spring Rolls (4ea)
Egg Rolls (4ea)$4
Pork or Vegetable Dumplings$5
Crispy Green Beans
Crab Wontons
Sichuan Chicken Flatbread
Salt & Pepper Calamari
Shrimp Dumplings$6
Chang's Chicken Lettuce Wraps
Chang's Vegetarian Lettuce Wraps
Dynamite Shrimp
Seared Ahi Tuna
Northern Style Spare Ribs
Chang's Spare Ribs
All entrees are served with a choice of steamed brown or white rice.
If you have a food allergy or special dietary restrictions, please notify a manager or chef and we will try to accommodate you.
For parties of 8 or more, an 18% gratuity will be added to your check. Please feel free to increase or decrease this gratuity at your discretion.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
