PFC Introduces Kids Menu and Regional Classics Menu

P.F. Chang's Hawaii announced the launch of its first kid's menu and a new regional classics menu at its two Hawaii locations starting today. P.F. Chang's offers the kid-friendly entrees priced from $4.95 top $6.95 along with a variety of games and puzzles listed on the menu to keep kids entertained throughout their family dining experience.

P.F. Chang's new Regional Classics Menu offer five special entrees for $10.95 including: Hunan Pork, Mandarin Chicken, Hong Kong Beef with Snow Peas, Shanghai Shrimp with Garlic Sauce and Canton Chicken & Mushrooms. Each dish represents the flavors from a specific region of China, offering a diverse dining experience at a great value.

"We are excited to provide family-friendly dining options so parents can introduce their children to traditional Chinese cuisine," said Bob Crowley, Director of Operations for P.F. Chang’s Hawaii. "The new kid's menu gives parents a great opportunity to dine as a family and order dishes specially created for children."

The new Kid’s Menu includes the following entrees, a kid’s drink and one mini dessert (choices include The Great Wall of Chocolate, S'Mores, Carrot Cake, Apple Pie and more!)

Kid's Chicken: Kids' #1 favorite! Served with Honey or Sweet and Sour dipping sauce.

Kid's Lo Mein: Egg noodles stir-fried with chicken.

Kid's Chicken Fried Rice: Every kid's favorite without the veggies.

Baby Buddha's Feast: Snap peas, carrots and broccoli served steamed or stir-fried.

In addition to the four kid-approved entrees, the new menu offers an assortment of educational games and puzzles to keep kids engaged during their meal. The featured games include:

Warrior Wisdom: Can you color the warrior and draw a background scene?

Dot-to-Dot: Connect the dots to finish the picture.

Lucky Cat Fortune: How many words can you make from the letters in "Lucky Cat Fortune"?

Chopstick-Tac-Toe: Best two out of three games wins!

The Regional Classics culinary creations include:

Mandarin Chicken: a flavorful mix of chicken, snow peas, carrots, bok choy and broccoli.

Hunan Pork: tender pork with crisp red and green bell peppers, onions and snow peas.

Hong Kong Beef with Snow Peas: tender beef, crisp snow peas and waster chestnuts.

Shanghai Shrimp with Garlic Sauce: shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce.

Canton Chicken & Mushrooms: chicken, mushrooms, leeks and carrots stir-fried in a light sauce over egg noodles.

P.F. Chang’s has two locations in Hawaii. P.F. Chang’s Hokua is located at 1288 Ala Moana Blvd. in the Hokua Building, on the corner of Ala Moana Blvd. and Queen Street and is open at 11 am to 10:30 pm Sunday thru Thursday and open until 11 pm on weekends. Free parking is available for up to 3 hours with validation. Call 808-596-4710 for reservations or takeout.

P.F. Chang’s Waikiki anchors the ewa (west) end of the Royal Hawaiian Center. Both the ground level and second floor feature a spacious open-air lanai and wonderful views that capture the bustling Waikiki streetscape. P.F. Chang’s Waikiki is open from 11 am to 11 pm Sunday through Thursday, 11 am to midnight on Friday and Saturday. Validated parking is available at the Royal Hawaiian Center, $2 for 2 hours or $4 for 4 hours. Call 808-628-6760 for reservations or takeout.

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