Shanghai Noodles with Grilled Rib Eye and Broccoli


1 pound Shanghai noodles, egg-based

(4) 8 ounce Rib Eye Steaks, 1” cut

1 pound broccoli florets

1 large white onion, julienned

2 tablespoons garlic, minced

2 tablespoons fresh ginger, minced

1 teaspoon dried chili flakes

1⁄4 cup soy sauce

1 cup hoisin sauce

1⁄4 cup dry white wine

3 ounces butter, unsalted

4 tablespoons soy bean oil

1⁄4 cup fresh squeezed orange juice

Salt and pepper to taste

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Parties of 6 or more contact us for reservation requests. We also offer a large party take-out menu that features all the signature dishes you crave in pan sizes that are perfect for celebrations at your home, office or special event.